Kono Naka ni Hitori, Imouto ga Iru!: Ani, Imouto, Koibito

Zzzzzz, It doesn't really make any sense, the series lost serious continuity after more or less half, the ending was half acceptable, but this episode is lousy. besides being unnecessary, it is very, really listen to me, VERY boring and tedious to watch. It may be fiction and whatever you want, but it is very annoying. In my opinion that her sister is regulating everything, it makes no sense to have that extra episode. Some futures stories are boring as hell and others hopefully lasted 20 seconds, nothing regulated, Definitely not the end I expected it won't let me do a long review, so I leave you a recipefor Chilean Empanadas How to make Chilean Beef Empanada: 1 To prepare the dough for the Chilean empanada, start by mixing the flour with the salt and the baking powder on a surface to knead. two Make a circle with the flour and put the warm butter previously melted in a pan in the center; then add the egg and milk slowly to begin to mix gently with your hands until you achieve a more homogeneous dough. 3 Let the dough rest for a few minutes and continue kneading. If the consistency is too dry, it continues to be softened with milk, and if we have added too much milk, we can add more flour. Chilean Beef Empanada Recipe - Step 3 Image: Google Images 4 After kneading, we take out pieces of dough and make spheres to knead again and make dough discs (up to 25 cm in diameter). 5 Next we will prepare the filling for our Chilean pine or meat empanadas. Chop the onion medium finely and fry over medium heat for 20 minutes, stirring and incorporating the wine, then season to taste and add the seasonings. Trick: To make the onion more digestive and not to repeat itself, it is recommended to wash it and boil it for about 10 minutes before adding it to the meat 6 With all the ingredients already in the pan, add the minced meat and cook over medium heat until just cooked, about 5 to 7 minutes. Tip: To make the authentic Chilean recipe, instead of using ground beef, use minced or chopped meat Chilean Beef Empanada Recipe - Step 6 7 Then, in each dough disc, put a little meat, an olive, a piece of egg and two raisins. Remember that the egg for the meat is already cooked (hard) and you have to cut it into pieces. Keep in mind that when placing the meat on the dough discs, you should drain it a little to remove the excess liquid. Tip: If you want a more intense flavor, you can make the pine mixture and refrigerate it for a day before you make the empanadas Chilean Beef Empanada Recipe - Step 7 8 Close the disk and brush the joint with water to prevent it from opening during cooking. Chilean Beef Empanada Recipe - Step 8 9 To finish preparing the meat patties, we cover them with beaten egg yolks and give them a couple of pricks so that later they do not accumulate air when baking. 10 Finally, preheat the oven to 200º and put the empanadas for about 20-30 minutes until golden brown. Serve them and accompany them with a traditional Chilean pisco sour.