Aspergillus sojae
A.ソーエ
Tentang
A fungus species used to make kouji for soy sauce, miso, mirin, tsukemono, and other soybean products. A second fiddle to the more famous A. oryzae.
A fungus species used to make kouji for soy sauce, miso, mirin, tsukemono, and other soybean products. A second fiddle to the more famous A. oryzae.