Lactobacillus jugurti
L.ヨグルティ
L. jugurti
2 в избранном
Since ancient times, L. jugurti has been used to make lactic acid from milk to produce yoghurt. The Japanese variety Sawaki sees has a topknot, and likes to say "de gozaru".
L.ヨグルティ
Since ancient times, L. jugurti has been used to make lactic acid from milk to produce yoghurt. The Japanese variety Sawaki sees has a topknot, and likes to say "de gozaru".
